With housekeeper Yuli you can discuss your meal requirements. Suggested choise of:

Breakfast

• Toast with butter, cheese (these are packaged slices), jam
• Toast with fried egg
• Nasi goreng with fried egg (day advance order)
• Pancake plain or with fried banana
• Fresh fruit salad
• Fresh fruit juice
• Coffee or tea

Lunch

• Toast with fried egg
• Omelet natural or, for example, tomato
• Nasi goreng or noodles with egg (in time order)
• Salad of lettuce, tomato, cucumber, onion, carrot, possibly with boiled egg
• Gazpacho (in time order)
• Fresh fruit salad
• Fresh fruit juice  

Dinner

• Nasi goreng or noodles with fried egg
• Nasi goreng or noodles with chicken and fried egg
• Omelet plain or with tomato / onion
• Salad of lettuce, tomato, cucumber, onion, carrot, possibly with boiled egg
• Satay ayam (chicken) with peanut sauce
• Satay babi (pork) with peanut sauce
• Satay lilit (with ground fish and coconut)
• Gado gado with fried tofu and peanut sauce
• Tempeh goreng with sambal
• Pepes Ikan (spicy fish mince in banana leaves)
• Ikan bakar (grilled fish) with spicy Balinese sauce
• Ayam (chicken) bakar
• Cumi (squid) bakar
• Lumpiah (fried vegetable rolls) with sauce asem-manis (sweet and sour)
• Soto ayam with nasi putih (Indonesian chicken soup with white rice)
• Spaghetti with fresh tomato sauce and onion
• Gulai ayam (Indonesian / Balinese chicken curry)

Adding

• Nasi putih (white rice)
• Nasi merah (red rice, organic)
• Krupuk
• Sambal ulek or another sambal

Dessert

• Fresh fruit salad
• Rujak (fresh fruit salad (Balinese fruit) with sweet-spicy soy sauce
• Pisang goreng (fried banana)
• Kue (Indonesian cakes)

Drinks

• Mineral water
• Fresh fruit juices (depending on availability)
• Coffee
• Tea

Soft drinks, beer, wine or spirits you should best buy yourself in larger quanities at Lovina or the larger supermarkets in Singaraja. Bali produces a number of local wines.